Ingredients
blackcurrant 58.3% , sugar 19.5% , water 11.1% , Gelling agent 5.5% , Acidity regulator 2.8% , Preservative 2.8%
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Nutrition · per 100 g
| Energy | 659 kJ |
| Energy | 157 kcal |
| Fat | 0.2 g |
| Carbs | 39 g |
| Sugars | 39 g |
| Protein | 0.4 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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