Nutrition · per 100 g

Energy	2110 kJ
Energy	504 kcal
Fat	26 g
Saturated fat	1.9 g
Carbs	63 g
Sugars	0.6 g
Protein	3.6 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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