Nutrition · per 100 g

Energy	2080 kJ
Energy	495 kcal
Fat	24 g
Saturated fat	1.8 g
Carbs	66 g
Sugars	1.6 g
Protein	4.2 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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