Nutrition · per 100 g

Energy	36 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	4.8 g
Sugars	3.1 g
Fiber	2.4 g
Protein	2 g
Salt	3.4 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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