Nutrition · per 100 g

Energy	316 kcal
Fat	9.4 g
Saturated fat	3.2 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	1.8 g
Trans fat	0.12 g
Carbs	52 g
Sugars	17.2 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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