Nutrition · per 100 g

Energy	262 kcal
Fat	8.6 g
Saturated fat	0.5 g
Carbs	40 g
Sugars	34 g
Protein	6.5 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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