Nutrition · per 100 g

Energy	95 kcal
Fat	0 g
Carbs	23 g
Sugars	20 g
Protein	0.9 g
Salt	0.49 g
Sodium	197 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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