Nutrition · per 100 g

Energy	198 kcal
Fat	0.86 g
Saturated fat	0.11 g
Carbs	39 g
Sugars	1.3 g
Fiber	2.5 g
Protein	6.7 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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