Nutrition · per 100 g

Energy	444 kcal
Fat	19 g
Saturated fat	8.6 g
Carbs	62 g
Sugars	28.8 g
Fiber	8.6 g
Protein	5 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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