Nutrition · per 100 g

Energy	504 kcal
Fat	31.4 g
Saturated fat	16 g
Carbs	49.2 g
Sugars	30.8 g
Fiber	1.7 g
Protein	7.8 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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