Nutrition · per 100 g

Energy	268 kcal
Fat	13.2 g
Saturated fat	3.7 g
Carbs	26.3 g
Sugars	4.7 g
Fiber	1.6 g
Protein	10.9 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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