Nutrition · per 100 g

Energy	313 kcal
Fat	17.5 g
Saturated fat	3.9 g
Carbs	25.6 g
Sugars	3.7 g
Fiber	1.7 g
Protein	11.1 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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