Nutrition · per 100 g

Energy	803 kJ
Energy	192 kcal
Fat	15 g
Saturated fat	1.5 g
Carbs	11.5 g
Sugars	4.4 g
Fiber	1.3 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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