Ingredients
carrot 29.0% , pasta 20.5% , water 17.7% , chicken 12.0% , tomato 10.5% , pesto 9.0% , parsnip 0.7% , fennel 0.3% , tomato 0.2% , rapeseed oil 0.1% , iodised salt 0.0% , sunflower oil 0.0% , garlic 0.0% , oregano 0.0%
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Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.5 g |
| Carbs | 19.1 g |
| Sugars | 4.2 g |
| Fiber | 2.6 g |
| Protein | 7.2 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.