Nutrition · per 100 g

Energy	158 kcal
Fat	4.8 g
Saturated fat	1.3 g
Carbs	20 g
Sugars	2.8 g
Fiber	2.8 g
Protein	7.2 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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