Nutrition · per 100 g

Energy	74 kcal
Fat	0.6 g
Saturated fat	0.4 g
Carbs	9.1 g
Sugars	7.9 g
Protein	8.5 g
Salt	0.11 g
Sodium	43 mg
Calcium	0.2 mg
Iron	0.2 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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