Ingredients
rye flour 58.3% , wholemeal oat flour 20.8% , concentrated apple juice 10.4% , lingonberry juice 5.2% , barley malt extract 2.6% , salt 2.6%
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Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.6 g |
| Carbs | 70 g |
| Sugars | 7.1 g |
| Fiber | 9.6 g |
| Protein | 8.2 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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