Nutrition · per 100 g

Energy	364 kcal
Fat	7.4 g
Saturated fat	1.2 g
Carbs	55 g
Sugars	2.7 g
Fiber	11 g
Protein	14 g
Salt	0.9 g
Sodium	360 mg
Iron	4.4 mg
Magnesium	134 mg
Zinc	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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