Nutrition · per 100 g

Energy	365 kcal
Fat	8 g
Saturated fat	1 g
Carbs	57.5 g
Sugars	8.5 g
Fiber	9.5 g
Protein	10 g
Salt	1 g
Sodium	400 mg
Iron	4 mg
Magnesium	123 mg
Zinc	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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