Ingredients
oat flour 57.1% , rice flour 21.4% , tapioca 10.7% , psyllium 5.4% , Raising agent 2.7% , iodised salt 0.9% , sugar 1.8%
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Nutrition · per 100 g
| Energy | 1445 kJ |
| Energy | 345 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.4 g |
| Carbs | 73 g |
| Sugars | 1.2 g |
| Fiber | 3.8 g |
| Protein | 6.2 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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