Nutrition · per 100 g

Energy	1661 kJ
Energy	397 kcal
Fat	6.6 g
Saturated fat	1.2 g
Carbs	68 g
Sugars	6.1 g
Fiber	8 g
Protein	12 g
Salt	2.2 g
Sodium	870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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