Nutrition · per 100 g

Energy	407 kcal
Fat	7.5 g
Saturated fat	2.4 g
Carbs	72 g
Sugars	21 g
Fiber	6.5 g
Protein	9.9 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.