Nutrition · per 100 g

Energy	380 kcal
Fat	2.8 g
Saturated fat	0.6 g
Carbs	75 g
Sugars	10 g
Fiber	8.8 g
Protein	9.7 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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