Nutrition · per 100 g

Energy	171 kcal
Fat	6.8 g
Saturated fat	0.9 g
Carbs	25 g
Sugars	21 g
Fiber	2.3 g
Protein	3.7 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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