Nutrition · per 100 g

Energy	364 kcal
Fat	1 g
Carbs	74.5 g
Sugars	2.6 g
Fiber	8.2 g
Protein	10.1 g
Iron	3.4 mg
Magnesium	98.1 mg
Zinc	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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