Nutrition · per 100 g

Energy	150 kJ
Energy	35 kcal
Fat	0.5 g
Saturated fat	0.11 g
Carbs	8.1 g
Sugars	7.6 g
Fiber	0 g
Protein	0.1 g
Salt	0.03 g
Sodium	13.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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