Ingredients
glucose syrup 55.0% , sugar 22.5% , E428 11.3% , starch 5.6% , acia 2.8% , Tiavouring 1.4% , coiours 0.7% , vegetable oil 0.4% , Stabiliser 0.2% , Glazing agent 0.2%
Nutrition · per 100 g
| Energy | 1477 kJ |
| Energy | 350 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.4 g |
| Carbs | 82 g |
| Sugars | 66 g |
| Fiber | 0 g |
| Protein | 5.8 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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