Ingredients
glucose syrup 54.5% , sugar 22.7% , Modified starch 11.4% , E428 5.7% , Stabiliser 2.8% , Acid 1.4% , Acidity regulator 0.7% , vegetable oil 0.4% , flavouring 0.2% , Glazing agent 0.1% , Colour 0.1%
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Nutrition · per 100 g
| Energy | 1347 kJ |
| Energy | 324 kcal |
| Fat | 0.2 g |
| Saturated fat | 0.2 g |
| Carbs | 79 g |
| Sugars | 59 g |
| Protein | 3.6 g |
| Salt | 0.19 g |
| Sodium | 76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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