Nutrition · per 100 g

Energy	333 kcal
Fat	0.2 g
Saturated fat	0.2 g
Carbs	79 g
Sugars	59 g
Protein	3.6 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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