Nutrition · per 100 g

Energy	1125 kJ
Energy	269 kcal
Fat	3.8 g
Saturated fat	1.9 g
Carbs	93 g
Sugars	0 g
Protein	0 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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