Nutrition · per 100 g

Energy	399 kcal
Fat	7.4 g
Saturated fat	4.4 g
Carbs	81 g
Sugars	66 g
Protein	1.4 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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