Nutrition · per 100 g

Energy	377 kcal
Fat	6.8 g
Saturated fat	4.1 g
Carbs	74 g
Sugars	59 g
Protein	4.8 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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