Nutrition · per 100 g

Energy	344 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	83 g
Sugars	55 g
Protein	0 g
Salt	0.16 g
Sodium	63 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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