Nutrition · per 100 g

Energy	361 kcal
Fat	3.1 g
Saturated fat	2.8 g
Carbs	77 g
Sugars	56 g
Protein	3 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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