Nutrition · per 100 g

Energy	1515 kJ
Energy	362 kcal
Fat	1.6 g
Saturated fat	1.4 g
Carbs	84 g
Sugars	65 g
Protein	1.7 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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