Nutrition · per 100 g

Energy	377 kcal
Fat	5.1 g
Saturated fat	4.1 g
Carbs	79 g
Sugars	60 g
Protein	3.7 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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