Nutrition · per 100 g

Energy	366 kcal
Fat	2 g
Saturated fat	1 g
Carbs	83.5 g
Sugars	61.9 g
Protein	3.3 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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