Ingredients
rye flour 66.0% , wheat flour 19.4% , mixed condiments 7.3% , vegetable oil 3.6% , water 1.8% , salt 0.7% , yeast 0.6% , rich in fibre 0.6%
Nutrition · per 100 g
| Energy | 1569 kJ |
| Energy | 373 kcal |
| Fat | 8.1 g |
| Saturated fat | 0.7 g |
| Carbs | 59 g |
| Sugars | 3 g |
| Fiber | 13 g |
| Protein | 9.4 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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