Ingredients
wholemeal rye flour 68.0% , wheat flour 18.0% , mixed spices 7.0% , vegetable oil 0.0% , water 0.0% , wheat gluten 0.0% , pea protein 0.0% , salt 0.0% , yeast 7.0%
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Nutrition · per 100 g
| Energy | 1596 kJ |
| Energy | 379 kcal |
| Fat | 8.2 g |
| Saturated fat | 0.7 g |
| Carbs | 58 g |
| Sugars | 6.3 g |
| Fiber | 13 g |
| Protein | 12 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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