Nutrition · per 100 g

Energy	330 kcal
Fat	2.4 g
Saturated fat	0.3 g
Carbs	59 g
Sugars	1.1 g
Fiber	17 g
Protein	9.6 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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