Nutrition · per 100 g

Energy	393 kcal
Fat	4.4 g
Saturated fat	4.4 g
Carbs	73 g
Sugars	9.9 g
Fiber	12 g
Protein	9.5 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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