Nutrition · per 100 g

Energy	516 kcal
Fat	27.6 g
Saturated fat	3.5 g
Carbs	48.5 g
Sugars	3.5 g
Fiber	14 g
Protein	18.3 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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