Nutrition · per 100 g

Energy	342.9 kcal
Fat	8.9 g
Saturated fat	6.3 g
Carbs	34.3 g
Sugars	8.3 g
Protein	40 g
Salt	0.25 g
Sodium	101.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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