Nutrition · per 100 g

Energy	210 kcal
Fat	1.9 g
Saturated fat	0.5 g
Carbs	43 g
Sugars	2.5 g
Fiber	5.5 g
Protein	4 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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