Ingredients
wheat flour 57.1% , water 21.4% , oat flakes 10.7% , seed 5.4% , yeast 2.7% , canola oil 1.3% , salt 1.3%
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Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.5 g |
| Carbs | 51 g |
| Sugars | 0.5 g |
| Fiber | 3.7 g |
| Protein | 9.1 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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