Ingredients
wheat flour 48.3% , water 28.8% , oat flakes 15.0% , yeast 4.0% , salt 4.0%
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Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.2 g |
| Carbs | 45 g |
| Sugars | 0.4 g |
| Fiber | 3.4 g |
| Protein | 7.6 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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