Nutrition · per 100 g

Energy	325 kcal
Fat	9.1 g
Saturated fat	0.8 g
Carbs	57 g
Sugars	9.5 g
Fiber	3.6 g
Protein	10.2 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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