Nutrition · per 100 g

Energy	417 kcal
Fat	16 g
Saturated fat	0.2 g
Carbs	61 g
Sugars	23 g
Fiber	2.8 g
Protein	5.5 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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