Nutrition · per 100 g

Energy	1958 kJ
Energy	474 kcal
Fat	47 g
Saturated fat	3.5 g
Carbs	13 g
Sugars	11 g
Protein	0.3 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.