Nutrition · per 100 g

Energy	325 kcal
Fat	7.6 g
Saturated fat	3.2 g
Carbs	0.3 g
Sugars	0.3 g
Fiber	0.3 g
Protein	64 g
Salt	16.3 g
Sodium	6500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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